Dog Calendar: Behind the Scenes
[vc_row][vc_column width=”1/2″][vc_column_text]Our 2nd annual Dogs of Lost Cabin Calendar is hot off the press, we had so much fun making them that we wanted to share some behind the scenes moments with you, and tell you why a brewery is making a dog calendar in the first place. Hundreds of entries poured in this year […]
Ingredient Focus: Malt
[vc_row][vc_column width=”1/2″][vc_column_text]Hay is for Horses, Barley is for Beer Beer gets its color, alcohol, and much of its body from grain. There are plenty of different types of grain used in beer, but none are used more than barley. Hordeum vulgare (that’s what plant nerds call it) provides three very important functions when making beer. […]
Ingredient Focus: Malt
[vc_row][vc_column width=”1/2″][vc_column_text]Hay is for Horses, Barley is for Beer Beer gets its color, alcohol, and much of its body from grain. There are plenty of different types of grain used in beer, but none are used more than barley. Hordeum vulgare (that’s what plant nerds call it) provides three very important functions when making beer. […]
Littering and…
[vc_row][vc_column width=”1/2″][vc_column_text]Here at Lost Cabin Beer Co, we are really into beer, but we’re also really into adventuring in the Black Hills and try to do our part to be good stewards. One might even say we give a hoot. Earlier this week the LC crew set out to pick up litter from some of […]
Bikes & Beers: Social Distancing Ride
Social distancing got you down? Have you been dusting off your Joy Division records? (Let’s be real, you only own Unknown Pleasures like the rest of us.) Don’t worry, we can put an end to your sorrows and get you back on the saddle. Bikes & Beers is hosting a COVID crushing, stoke inspiring, 6 […]
COVID Update
It is with extremely heavy hearts and after much thought that we have decided to temporarily suspend our taproom operations starting Friday 3/20. We have transitioned to “to-go only” for the time being. As the COVID-19 situation continues to escalate nationwide, we were forced to make some tough decisions and we feel this is the […]
Combating COVID-19
[vc_row][vc_column width=”1/2″][vc_column_text]*** For the most current COVID update, please click here*** 2020 has been a wild year so far, and we take back any unkind words we said about 2019. COVID-19 has really thrown a wrench in the works for everyone worldwide, and we’re doing our best to keep our employees and customers as safe […]
Ales for ALS: Juithy
We love making our Ales for ALS beer every year, this time there’s a brand new recipe to support the same great cause.
Rolling fat (bikes) in the Black Hills
[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”9206″ img_size=”300×537″ full_width=”1″ opacity=”100″][vc_column_text]Photo courtesy of ACME Bicycles[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]There’s more than one way to enjoy the Hills during the winter. Whether you are at Terry Peak or snowshoeing around your favorite hiking trails, a little cold is no reason to slow you down. Same goes for those of us that prefer life on […]
Baby Kale and Buzzard’s Roost will have you resolving to eat and drink more of both
[vc_row][vc_column][vc_column_text] Now that we’re a couple months into the new year, it’s possible you’ve already realized the futility of most resolutions. Or perhaps you think that somehow, eating healthy and still enjoying craft beer are mutually exclusive. Regardless, Chef Daniel Voorhees of Rustic Cuisine will open your eyes – and palate — with his Baby Kale and […]