Baby Kale and Buzzard’s Roost will have you resolving to eat and drink more of both

Baby Kale and Toasted Walnut Salad paired with Buzzard's Roost from Lost Cabin in Rapid City, South Dakota

[vc_row][vc_column][vc_column_text] Now that we’re a couple months into the new year, it’s possible you’ve already realized the futility of most resolutions. Or perhaps you think that somehow, eating healthy and still enjoying craft beer are mutually exclusive. Regardless, Chef Daniel Voorhees of Rustic Cuisine will open your eyes – and palate — with his Baby Kale and […]

Beer + Food: Skogen Meat & Potatoes with Lord Grizzly

Braised short ribs made with Lord Grizzly from Lost Cabin

In our never-ending quest to put beer back at the head of the table, we recently talked with Chef Joseph Raney of Skogen Kitchen about Lord Grizzly Scotch Ale and asked him how he would use it in a dish. Lord Grizzly’s a big, malty beer that can stand up to big cuts of meat […]