Beer + Food: Skogen Meat & Potatoes with Lord Grizzly

Braised short ribs made with Lord Grizzly from Lost Cabin

In our never-ending quest to put beer back at the head of the table, we recently talked with Chef Joseph Raney of Skogen Kitchen about Lord Grizzly Scotch Ale and asked him how he would use it in a dish. Lord Grizzly’s a big, malty beer that can stand up to big cuts of meat […]