Cinco de Mayo lands on a Monday this year… and we’re not letting that stop the party.

We’re loading the taps with four beers that range from light and crushable to tart and fruity – all the way to big, bold and barrel-aged – And they are ALL hitting the taproom on Monday, May 5th!

Here’s what’s dropping:

🌞 Cabaña Mexican Lager – crisp, clean, and built for day drinking. Pairs well with tacos, patios, and pretending it’s your day off.

🌑 de la Luna – The darker take on our Mexi-lager. Smooth, toasty, and made for backyard bonfires.

🚚 Electric Taco Truck – citrus-fueled, lime-zested, sweet, tart and BACK for all your Summer sipping needs.

🔥 Barrel-Aged Ancho Libre – spicy, smoky, and full of spirit-barrel character. Taproom only, because sometimes we just want to see your smiling face.

🌮 Mercy’s Tacos will be slinging tacos out front, so you can fuel up between pints.

It’s Cinco in the taproom.

Tacos, fresh beer, and a totally reasonable excuse to celebrate on a Monday.

Come early, stay weird. Doors at 11.