Doors open at 11:00 AM at the taprooms as we hit Day 5 of American Craft Beer Week and our week long 10 Year Anniversary. Tonight is for the heavy hitters: the deep, dark, barrel-rested beasts that have been waiting for their moment in the spotlight.

🎪 The Main Event
Bourbon Barrel Aged Lord Grizzly Release
Lord Grizzly has been doing some serious heavy lifting around here for the last 10 years and it’s time we celebrate it like the strong man it is. We took our decorated Scotch Ale, and let it hibernate in Woodford Reserve Double Oak barrels. The result is a 10% abv monster that pulls the base beer’s layers of plum, fig, and molasses into a new dimension of charred oak and rich vanilla. It is smooth, complex, and hits with all the power you would expect from a beer with this kind of pedigree. 🍺

🎡 The Side Shows
Live screen printing is back for Day 2 in the Rapid City barrel room. Bring us a dark hoodie, a canvas tote, or even a pair of vintage overalls if you want to look as cool as our brew crew, and we will hit it with one of our four anniversary designs while you sit and sip. It is only five bucks to give your old gear a second life.

• 🕚 Doors: Open at 11:00 AM.
• 👕 Live Screen Printing: Starts in the barrel room at 11:00 AM. Bring something dark to print on for a whopping $5.
• 🥡 Food: YoYo Hibachi is on site in Rapid starting at 3:00 PM.
• 🌮 Beer Garden Food: Green Chili Shack is holding down the Hill City Beer Garden all day long.
• 🍭 Beer Cotton Candy: We are firing up the station in the tent from 4:00 PM to 6:00 PM. We are doing some important R&D and trying our best not to break Chef Warner’s machine in the process.
• 🎩 Notice: Despite any rumors you may have heard, Jesse will NOT be performing a magic show at any point tonight, or ever. Don’t ask.

Come grab a bottle of this year’s Bourbon Barrel Lord Grizzly and settle in for a night of big beer and circus frivolity. 🍻🍺