Every year on June 5th, we look forward to celebrating the state we call home. For the eighth year in a row, we are teaming up with the crew at 605 Magazine and our Sioux Falls buds at Fernson Brewing Co. to drop our annual Summer Issue collaboration.

East river, west river, it doesn’t matter – this is a statewide celebration of South Dakota craft beer and culture. Both breweries put a distinct spin on the recipe, and both versions drop fresh across the state on Friday, June 5th.

For Volume 8, we brewed up a 6.5% Hazy IPA packed with flaked wheat and oats, then heavily dry-hopped it with Mosaic, Krush, and Citra. It is a massive blend built specifically to kick off a Black Hills summer.

Doors open at 11:00 AM at both spots, and we are keeping the vibes high all day long. Grab a fresh pour, pick up a copy of the new magazine, and come hungry because we have local food trucks holding it down at both spots:

🥡 Rapid City: YoYo Hibachi
🍗 Hill City: CDs Wings in the Beer Garden 

Let’s celebrate a little local love and raise a glass to the 605.