Jerry the Pigeon

Apricot | White Wine | Funk

Pilsner, Wheat, Melano, Monastique
9 months in a white wine barrel does this beer well. Once you’ve experienced the aromas of citrus, white wine, and that Belgian funk we all lover your ready for your first sip. A balance of apricot and fresh red apple blend with an earthy tang derived from the saison yeast.

Feel the taste of spain

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Local Farm-to-Table

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