Doors open at 11:00 AM as the Circus rolls into town for American Craft Beer Week and our 10 Year Anniversary. We are starting the week exactly how you’d expect: big stouts, free glassware, and a week of beer releases and events worthy of a decade of Lost Cabin.

🎪 The Main Event
Double Barrel Chocolate Rye Release
This is a beast of a blend that we can’t wait for you to try. We took a brand new Chocolate Rye Stout and aged it in Tequila and Russell’s Reserve Single Barrel Rye barrels. At 11.7% abv, this blend is a bold, chocolatey, barrel-forward monster. Available in single cans and on draft. 🍺
Special Brownie Stout Release
This is our official 10th birthday cake. We loaded a stout up with brownie batter and hit it with a terpene infusion for those unmistakable, dank notes you’d expect from a brownie that is truly “special.” It’s fun, it’s floral and we’re pretty stoked about passing one around with you. 🌿🍺

🎡 The Side Shows
We are taking over the patio with a giant tent and setting the tone for the rest of the week.

• 🕚 Doors: Open at 11:00 AM.
• 🌮 Food: Green Chili Shack starts slinging at 4:00 PM.
• 🥃 Glassware: The line for the Pint Glass Giveaway starts at 4:00 PM. We are handing out free anniversary glass to the first 50 people in line starting at 5:00 PM.
• 🎺 Music: Alex Massa’s Cirque du Tango hits the stage at 5:30 PM. Alex is a local legend, and he’s bringing a full crew to deliver vintage circus vibes and psychedelic tango to get the party started.

We’ve officially hit the double digits. We’re throwing ourselves a big ol’ Birthday bash and we’d be flattered if you stopped by the hopped up, hand crafted, family owned patio party of the decade and hung out with us. 🍻🍺