9 months in white wine barrels does a beer well. This saison starts flexing its barrel-aged muscles as soon as it nears your nose. Once you’ve experienced aromas of citrus, white wine, and that Belgian funk we all love, you’re ready to take a sip. A balance of apricot and fresh red apple blend with an earthy tang derived from the saison yeast. The wine is present at this social mixer of deliciousness, but isn’t yelling over everyone else like your friend Rob. When the party is over you’re left with a crisp, slightly dry finish, and a feeling of appreciation that no one invited Rob.