Dakota Common’s ancestors date back to the days before refrigeration. Using a higher temperature tolerant lager yeast, this brew will take you back to the good old days of the 18th century which apparently tasted pretty damn good. Bready, toasty, and caramel notes and South Dakota grown hops make this an easy going, crowd pleasing amber.

Malts:Caramel, Munich, Cara-Pils, Blackprinz
Hops:South Dakota grown Chinook, Northern Brewer
Yeast:San Francisco Lager