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February 2019

Baby Kale and Toasted Walnut Salad paired with Buzzard's Roost from Lost Cabin in Rapid City, South Dakota

Baby Kale and Buzzard’s Roost will have you resolving to eat and drink more of both

Now that we’re a couple months into the new year, it’s possible you’ve already realized the futility of most resolutions. Or perhaps you think that somehow, eating healthy and still enjoying craft beer are mutually exclusive. Regardless, Chef Daniel Voorhees of Rustic Cuisine will open your eyes – and palate -- with his Baby Kale and Toasted Walnut Salad recipe. Kale gets a bad rap as being essentially a glorified garnish that’s somehow become the staple of hipsters and pretentious vegans. But in Chef Dan’s capable hands – and paired with his recommendation of Buzzard’s Roost – you’re gonna eat healthy without......

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